Dec 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HADM 4920 - Managed Services (3)

Prerequisites: HADM 4600 , HADM 3750 , HADM 4910 . This course will provide a comprehensive understanding of on-site contract food service, menu layout/design and analysis, and menu adjustments in a food service marketing context. Students must pass certification in order to receive a grade in this course segment including the rationale for outsourcing and the need for entrepreneurship relevant to both the client-based organization and the managed-service provider. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Spring 2025 Class Schedule