Jun 16, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HADM 4910 - Menu Management and Design (3)


Prerequisites: HADM 3000 , HADM 3100 , HADM 3500 . This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.


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