Hospitality and Tourism Administration, B.S.

I. Communication Skills (9 credit hours)

• ENG 1110 - English Composition I (3)
• ENG 1210 - English Composition II (3)

• Foreign Language (Level II) (3)

II. Mathematics and Science (9-11 credit hours)

• MATH 1100 - College Algebra and Trigonometry I (3)

• Science Electives (two required) (6-8)

III. Social Sciences (12 credit hours)

• SOCI 2000 - Global Societies and Human Behavior (3) or
• PSY 2100 - General Psychology (3)
• HIST 1320 - World Societies (3)
• ECON 2200 - Principles of Macroeconomics (3) +
• ECON 2100 - Principles of Microeconomics (3) +

IV. Arts and Humanities (6 credit hours)

• HUM 2410 - Arts & Humanities I (3) or
• HUM 2420 - Arts & Humanities II (3)

• Arts and Humanities Elective (3)

V. Health and Wellness (4 credit hours)

• HEDU 1531 - Health (2)
• PEDU 1541 - Fitness (2)

VI. Social and Career Enhancement/Development (2 credit hours)

• UNIV 1100 - First Year Seminar (2)

•  

• + Course must be completed in addition to GEC Requirement

Non-departmental requirements:

Departmental requirements:

 Major Core Requirements:

• ACCT 2400 Principles of Accounting I 
• ACCT 2500 Principles of Accounting II 
• CIS 1100 Business Computer Applications 
• CIS 2400 Fundamentals of Information Systems 
• MGT 1100 Business Orientation 
• MGT 3000 Organization and Management 
• MGT 3400 Business Communications

Major Requirements:

• HADM 1000 Introduction to Hospitality Management 
• HADM 1100 Lodging Management and Operations 
• HADM 2000 Introduction to Travel and Tourism 
• HADM 2010 Applied Sanitation and Safety 
• HADM 2900 Hospitality Work Experience I 
• HADM 3000 Procurement in Hotels and Restaurants. 
• HADM 3010 Food, Beverage and Labor Cost Control 
• HADM 3020 Food and Beverage Production I 
• HADM 3030 Advanced Lodging and Operations Management 
• HADM 3040 Event Planning and Management 
• HADM 3700 Leadership Colloquium in Hospitality and Tourism 
• HADM 3800 Human Resources Management 
• HADM 3900 Hospitality Work Experience II 
• HADM 4100 Research Methods Hospitality and Tourism 
• HADM 4200 Hospitality Sales and Marketing 
• HADM 4300 Hospitality Law and Ethics 
• HADM 4400 Hospitality Financial Management 
• HADM 4500 Food and Beverage Production II 
• HADM 4600 Hospitality and Tourism Seminar 
• HADM 4700 Hospitality Facilities Management 
• HADM 4900 Hospitality and Tourism Internship 

Freshman Year

Many courses listed in the first year of this plan are specific to this degree program and may not fulfill degree requirements for other programs at the University. Students are advised that changing their program of study from this major to another major, after the first year, can extend the time until graduation by a semester or more.

Sophomore Year

Junior Year

Senior Year

Total Minimum Credit Hours: 128

** Students must have satisfied 500 hours of documented work experience before enrolling in HADM 4900 Hospitality and Tourism Internship  for an additional 500 hours totaling 1,000 hours for graduation.

Unrestricted electives may be selected from among all courses offered by the University.  Students must obtain prior written approval.

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