Mar 29, 2024  
University Undergraduate Catalog 2016-2017 
    
University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

HADM 3000 - Procurement in Hotels and Restaurants. (3)


Prerequisites: HADM 1000 , HADM 1100 , HADM 2010 . This course covers purchasing of supplies for hotels and restaurants. Emphasis on procurement, yield test, inventory control, specification, planning, forecasting, market trends, terminology, cost controls, pricing, and ethics in food service. All prerequisite courses must be completed with a grade of “C” or better.


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