I. Admission Requirements
Students interested in applying for the DI program should go to the www.nccu.edu website and search for Dietetic Internship Program. Use the “Student Info Guide & Application” link to access the Student Application Information Guidelines.
The DIP is a very competitive program. Up to 20 students can be accepted each year. Successful completion of a Bachelor’s degree in dietetics, human nutrition institutional management, foods, or related area from a ACEND accredited didactic program. To be accepted students must have:
- Meet DIP admission requirements as well as graduate school admission requirements.
- Submit a graduate school application online with associated application fees at:
http://www.nccu.edu/academics/sc/graduatestudies/admissions-requirements.cfm
- Submit a Supplement DI program application and processing fee of $50. Required materials and deadline are posted on the NCCU DIP website.
- Submit an official transcript with Bachelor of Science degree showing day, month, and year of graduation.
- Submit verification Statement (vs) from an approved undergraduate program bearing an original signature of the program director or declaration of intent to graduate from an ACEND approved program. Students without a VS must take approved prerequisite courses to earn a B.S Verification statement, NCCU does not accept a VS older that 4 years.
-GPA requirement: minimum cumulative grade point average, professional Didactic program in Dietetics (DPD) grade point average, and biological, natural and physical sciences grade point average of 3.00 on a 4.00- point scale.
-Completion of the GRE within the last 4 years. For scoring purposed, a preferred GRE score in the 50th percentile and above.
-Submit work experience, academic honors, volunteer activities, and community service.
-Perform personal face-to-face, telephone, or WebEx interview.
- Applications will be evaluated using the Rating Scale for Evaluation of Applications for admission into NS-DIP track.
-Program Deposit Fee of $450 is required when admitted into the program Check should be made payable to NCCU-DIP.
Application and Fee in one Package addressed to:
Kimberly Powell, PhD, RD, LDN
Director, Dietetic Internship Program
North Carolina Central University
P.O. Box 19615
Durham, NC 27707
Nutrition Elective Courses - 3 hours (selected from the following courses)
NSCG 5630 - Sports Nutrition (3)
NSCG 5640 - Public Health Nutrition (3)
NSCG 5720 - Advances in Nutrition Education (3)
NSCG 5740 - Pediatric Nutrition (3)
NSCG 5830A - Special Problems in Weight Management, Obesity & Diabetes (3)
NSCG 5830B - Special Problems in Gernotological Nutrition (3)