Family and Consumer Sciences, M.S., Licensure

I. Admission Requirements

Prospective students for the licensure program must hold or qualify for an initial teaching license. Students will also have to fulfill the general Admission Requirements for pursuing the Master of Science Degree in Family and Consumer Sciences as described above.

II. Program Requirements

Professional Core - 9 hours

Specialty Area - 6 hours

Two courses from one of the following specialty areas:

A. Foods and Nutrition

B. Textiles and Apparel

C. Human Development and Family Studies

Education Core - 18 hours

EDEC 5688 - Instructional Strategies for Inclusion (3)
EDIM 5855 - Advanced Technology for Educators (3 hours)
EDGR 5465 - Applied Measurement of Conceptual Framework via Practicum Experience and Capstone Project (3)

Portfolio - 3 hours

FCSG 5910 - National Boards Certification Portfolio

Total Credit Hours in NS-DIP Concentration - 36 hours

III. Exit Requirements

A cumulative grade point average of 3.0 or higher is required.
Successful completion of at least 36 credit hours of graduate courses is required.
Successful completion of the National Boards Certification Portfolio is required for the M.S. degree in Family and Consumer Sciences with Licensure.

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