Dec 04, 2024  
University Undergraduate Catalog 2016-2017 
    
  Catalog Home
  Letter from the Chancellor
  2016-2017 Academic Calendar
  The University of North Carolina System
  North Carolina Central University
  Undergraduate Admissions
  Office of Transfer Services
  Scholarships and Student Aid (SSA)
  Finances
  Division of Student Affairs
  Undergraduate Academic Regulations
  Academic Programs and Institutes
  Standard and Official Class Times
  The University College
  National Student Exchange Program
  Office of Extended Studies
  General Education Curriculum
  College of Behavioral and Social Sciences
  College of Arts and Sciences
  School of Business
  School of Education
  Administration and Faculty
  Course Descriptions
  Standard and Official Class Times
  Credit Hour Policy
  Processes to Order an Official NCCU Transcript
  APPENDIX
HELP
University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

HADM 4500 - Food and Beverage Production II (3)

Prerequisites: HADM 2010 , HADM 3000 , HADM 3020 , senior status. This course is a continuation of HADM 3020 - Food and Beverage Production I (3) . Practical experience is provided in food purchasing and preparation of large quantities of food. Emphasis is placed on major menu categories, food equipment, luncheon-style restaurant service, sanitation, and maintenance. All prerequisite courses must be completed with a grade of “C” or better. (One hour lecture, 3 hours laboratory)


Click here for the Fall 2024 Class Schedule