Jul 24, 2024  
University Undergraduate Catalog 2016-2017 
    
University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

HADM 3020 - Food and Beverage Production I (3)


Prerequisites: HADM 1000 , HADM 2010 , HADM 3000 , HADM 3010 . The course will focus on food service systems, including menu management, purchasing, and production applied to an operating environment. Laboratory includes demonstration of basic food production techniques, culinary, and management principles. All prerequisite courses must be completed with a grade of “C” or better. (One-hour lecture and three hours laboratory)


Click here for the Fall 2024 Class Schedule