Jul 24, 2024  
University Undergraduate Catalog 2016-2017 
    
University Undergraduate Catalog 2016-2017 [ARCHIVED CATALOG]

HADM 3010 - Food, Beverage and Labor Cost Control (3)


Prerequisites: HADM 1000 , HADM 1100 , HADM 2010 , ACCT 2500 . This course will focus on the principles of food, beverage, and labor cost controls with emphasis on cost and sales concepts, cost/volume/profit relationship, food purchasing control, food receiving controls, food sales, production controls, beverage controls, variance analysis, and establishing performance standards. This is a certification course by the National Restaurant Association. All prerequisite courses must be completed with a grade of “C” or better.


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