Oct 31, 2025  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

HADM 4910 - Menu Management and Design (3)

Prerequisites:  HADM 3100 , HADM 3500 , or instructor’s approval. This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Spring 2026 Class Schedule