Students must have senior status (90 credit hours) and a GPA of 3.0 of higher. Students who are eligible for the program will be identified in the junior year. The student must also have earned a grade of “A” or “B” on all natural science courses in the Dietetic Internship Program (DIP) track.
•Students must be 80% proficient on the Competency Exam to obtain a Verification Statement. Additionally, all N & D students must pass nutrition, sciences & business courses with a minimum grade of “C”.