Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 2331 - Experimental Food Preparation & Science Laboratory (3)

Laboratory experience to complement FOOD 2330.  Subjective and objective analysis of culinary manipulation to food products and recipe modification in the experimental foods kitchens.  Basic skills in scientific report writing and research methods with food products.  Lab coat required.


Click here for the Spring 2022 Class Schedule