May 06, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 3340 - Intermediate Meal Management (4)

Prerequisites: NUTR 2200  ,NUTR 2330   Application of the principles essential to menu planning, production, and management. Laboratory required.


Click here for the Spring 2022 Class Schedule