Oct 16, 2018  
University Undergraduate Catalog 2018-2019 
    
University Undergraduate Catalog 2018-2019

Hospitality & Tourism Administration, Senior Living Community Management Concentration, BS


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Curriculum Requirements


Dr. Beverly Bryant, Interim Chair
Telephone: (919) 530-7835
Email: bbryant@nccu.edu
Main Office:  225 Health Building

 

The Bachelor of Science (B.S.) degree in Hospitality and Tourism Administration with a concentration in Senior Living Community Management is a 120-semester hour professional management program. This concentration is a collaborative curriculum with the College of Behavioral and Social Sciences that fosters interdisciplinary education to leverage academic resources and faculty expertise. Students who major in Hospitality and Tourism Administration are prepared to become hospitality professionals who possess the knowledge, managerial skills, and competencies to obtain entry level management positions and assume leadership roles in various aspects of this industry. This concentration provides additional training in specific disciplines to help students prepare for management careers serving this market. The capstone experience will help the students appreciate how they will apply the components of the curriculum to be effective leaders in senior living community management.

1. 120 semester hours:


  • Complete a minimum of 120 hours with a cumulative grade point average of at least 2.0 (the last 30 hours must be completed at NCCU);
  • Complete all hospitality and tourism major and business courses with a grade of “C” or better.
  • Participate in monthly seminars, dress in business attire on professional attire days and hold membership in a hospitality professional organization.

2. General Education Requirement:


I. Communication Skills (9)


II. Mathematics and Science (9-11 credit hours)


IV. Arts and Humanities (6 credit hours)


V. Health and Wellness (4 credit hours)


VI. Social and Career Enhancement/ Development (2 credit hours)


3. Program Requirements:


Non-departmental requirements (must have a grade of ‘X’ or better):

4. Concentration Requirements


5. Additional Requirements


  • Unrestricted Electives (3)

Program Notes:


Each course used to satisfy the unrestricted electives may be selected from among all the courses offered by the University.

Students must obtain prior written approval.

Four- Year Plan


Freshman Year

Fall Semester

*ENG 1110 English Composition I ( 3 )  

*MATH 1100 College Algebra and Trigonometry I ( 3 )  

  BIOL 1100 General Biology ( 3 )  

=HADM 1000 Introduction to Hospitality Management ( 3 )  

*UNIV 1100 First Year Seminar ( 2 )  

+MGT 1100 Business Orientation ( 1 )  

Spring Semester

*ENG 1210 English Composition II ( 3 )  

* Modern Foreign Language II (3)

*SOCI 2100 Principles of Sociology ( 3 )  

+CIS 1100 Business Computer Applications ( 2 )  

*HEDU 1531 Health ( 2 )  

*HUM 2410 Arts & Humanities I ( 3 )  OR HUM 2420 Arts & Humanities II ( 3 )  

Sophomore Year

Fall Semester

+DSC 2000 Quantitative Methods for Business and Economics ( 3 )  

*ECON 2100 Principles of Microeconomics ( 3 )  

+ACCT 2400 Principles of Accounting I ( 3 )  

  SOCI 4210 Demography ( 3 )  

+MGT 3000 Organization and Management ( 3 )  

*PEDU 1541 Fitness ( 2 )  

Spring Semester

*SOCI 2000 Global Societies and Human Behavior ( 3 )  or PSY 2100 General Psychology ( 3 )  

+ACCT 2500 Principles of Accounting II ( 3 )  

  GEOG 2100 Physical Geography ( 3 )  

*ECON 2200 Principles of Macroeconomics ( 3 )  

=HADM 3750 Hospitality Facilities Management ( 3 )  

*HIST 1320 World Societies ( 3 )  

Junior Year

Fall Semester

+DSC 2010 Elementary Statistics ( 3 )  

=HADM 3100 Cost Control for Hospitality Operations ( 3 )  

=HADM 3800 Hospitality Human Resources Management ( 3 )  

*SCI GEC Elective (3)

*HUM GEC Elective (3)

Spring Semester

+MGT 3400 Business Communications ( 3 )  

*FOOD 2200 Introduction to Human Nutrition ( 3 )  

=HADM 4200 Hospitality Marketing ( 3 )  

  FCSC 3300 Adulthood and Gerontology ( 3 )  

+CIS 2400 Fundamentals of Information Systems ( 3 )  

Senior Year

Fall Semester

=HADM 4400 Hospitality Financial Management ( 3 )  

=FOOD 2300 Nutrition and Health Promotion ( 3 )  

  HEDU 4200 Aging and the Aged: Health Perspectives ( 2 )  

=HADM 3070 Resort and Recreational Management ( 3 )  

Spring Semester

=HADM 4300 Hospitality Law and Ethics ( 2 )  

=HADM 4800 Senior Living Management Capstone ( 3 )  

=HADM 4900 Hospitality and Tourism Internship ( 3 )  

&Unrestricted Elective (3)

Total Minimum Credit Hours: 120

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