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May 04, 2024
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]
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FOOD 4630 - Clinical Nutrition II (3) Continuation of FOOD 4600 - Clinical Nutrition I (3) . This course covers the classification, symptoms, and nutritional management of patients with major disease conditions including diseases of the urinary tract, diabetes, cardiovascular system, and eating disorders.
Click here for the Spring 2022 Class Schedule
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