Graduate School Course Catalog 2013-2015 [ARCHIVED CATALOG]
Human Sciences
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Return to: College of Behavioral and Social Sciences
Dr. Darlene Eberhardt-Burke, Chairperson and Graduate Coordinator
Department Telephone: (919) 530-6477/(919) 530-5257
Fax: (919) 530-7983
E-mail: deberhardt@nccu.edu
The graduate curriculum in Family and Consumer Sciences leads to a Master of Science degree in Family and Consumer requiring 36 semesters hours including thesis. All graduate majors are expected to hold membership in the American Association of Family and Consumer Sciences (AAFCS) and present a seminar on their thesis research.
Individuals seeking a Master of Science degree in Family and Consumer Sciences and who hold a master’s degree in a related field of study, may complete a minimum of 18 credit hours and an internship in one of the specialty areas (FCSG 5830 ). The comprehensive exam is also required. Courses in the Dietetic Internship Program are applied as graduate credits.
Students who do not successfully pass the writing assessment must complete a course in advanced composition.
Department of Human Sciences Faculty
Eberhardt-Burke, Darlene M. (Assistant Professor & Chair)
Human Sciences
B.S., Delaware State University
M.S., Hampton University
Ph.D., Virginia Tech
Glass, Wykeshia W. (Assistant Professor)
B.S., Alcorn State University
M.S., Jackson State University
Ed.D., Jackson State University
Okeiyi, Esther C. (Professor)
Human Sciences
B.S., Southwest Missouri State University
M.S., Florida International University
M.S., Ph.D., Mississippi State University
Parker, Debra O. (Professor & Dean of College of Behavioral and Social Sciences)
Human Sciences
B.S., North Carolina Central University
M.S., North Carolina Central University
M.ED., North Carolina Central University
Ph.D., University of North Carolina at Greensboro
Smith, Nina (Assistant Professor)
B.A., Spellman College
M.A., North Carolina Central University
Ph.D., University of North Carolina at Greensboro
Return to: College of Behavioral and Social Sciences
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