Jun 26, 2024  
University Undergraduate Catalog 2015-2016 
    
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]

FOOD 3410 - Food Science and Experimental Foods (3)

Prerequisites: FOOD 2200 , FOOD 2310 . A study of the physical and chemical structure of food and the effects of processing and preparation on properties. Basic skills in scientific report writing and research methods with food products are studied.


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