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Jun 26, 2024
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]
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FOOD 2310 - Food Selection, Preparation, and Meal Management (3) Prerequisites: FOOD 2200 or FOOD 2300 , FOOD 2210 . The scientific principles of food preparation with emphasis on standards of selection, purchasing, preparation, storage, and preservation; includes management principles essential to menu planning, food preparation, and meal service, and evaluation. Laboratory required.
Click here for the Fall 2024 Class Schedule
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