Oct 09, 2025  
Undergraduate Course Catalog 2025-2026 
    
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Undergraduate Course Catalog 2025-2026

NUTR 2330 - Experimental Food Preparation & Science (3)

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques.  Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.


Click here for the Fall 2025 Class Schedule