Nov 22, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

NUTR 3340 - Intermediate Meal Management (4)

Prerequisites: NUTR 2200  ,NUTR 2330   Application of the principles essential to menu planning, production, and management. Laboratory required.


Click here for the Fall 2024 Class Schedule