Jun 27, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

NUTR 2330 - Experimental Food Preparation & Science (3)

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques.  Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.


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