May 13, 2025  
University Undergraduate Catalog 2018-2019 
    
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University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 2330 - Experimental Food Preparation & Science (3)

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques.  Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.


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