May 30, 2026  
University Undergraduate Catalog 2018-2019 
    
University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 4640 - Nutrition and Later Maturity (3)


An examination of nutrition and aging. Course is primarily concerned with the biological aspects of aging, food habits, nutritional requirements, meal planning, and community resources available to the elderly.


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