May 30, 2026  
University Undergraduate Catalog 2018-2019 
    
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University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 3510 - Institutional and Quantity Food Purchasing (3)

An introduction to food purchasing for institutional and business enterprises. Quality control, marketing, bidding practices used in industry, and governmental regulations will be emphasized.


Click here for the Fall 2026 Class Schedule