Oct 14, 2019  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

Family and Consumer Sciences: Food and Nutrition Accelerated Baccalaureate/Master’s


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Students must have senior status (90 credit hours) and a GPA of 3.0 of higher. Students who are eligible for the program will be identified in the junior year. The student must also have earned a grade of “A” or “B” on all natural science courses in the Dietetic Internship Program (DIP) track. 

Four-Year Curriculum Plan


Freshman Year


Sophomore Year


Junior Year


Senior Year


Fall Semester


Spring Semester


Graduate Year


Summer Session


Statistic Requirement (3)

Cognate Requirement (3)

Fall Semester


Select any 3 Nutrition Concentration Courses: (all 3 credits)


FCSG 5130 Nutrition Through the Life Cycle ( 3 )

FCSG 5140 Special Problems in Dietetics ( 3 )

FCSG 5160 Applied Medical Nutrition Therapy ( 3 )

FCSG 5630 Sports Nutrition ( 3 )

FCSG 5740 Pediatric Nutrition ( 3 )

FCSG 5830 Special Problems ( 3 )

Spring Semester


FCSG 5810 Dietetics Internship ( 3 )or

FCSG 5850 Internship ( 3 ) **

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