Family and Consumer Sciences: Food and Nutrition Accelerated Baccalaureate/Master’s

Fall Semester

• ENG 1110 - English Composition I (3)
• MFL 1192 - Elementary (Critical Language) II (3)
• SOCI 2100 - Principles of Sociology (3)
• UNIV 1100 - First Year Seminar (2)
• FCSC 1000 - Introduction to Family and Consumer Sciences (3)

Spring Semester

• ENG 1210 - English Composition II (3)
• *  MATH 1200 - College Algebra and Trigonometry II (3)
• HEDU 1531 - Health (2)
• *  BIOL 1300 - Molecules and Cell Function (4)
• *  FOOD 2200 - Introduction to Human Nutrition (3)

Fall Semester

• *  FOOD 2320 - Intermediate Nutrition (3)
• *  FOOD 2210 - Sanitation and Safety (2)
• *  CHEM 1100 - General Chemistry I (4)
• *  BIOL 1610 - Human Anatomy and Physiology I (4)

• Computer Elective (3)

Spring Semester

• HIST 1320 - World Societies (3)
• *  CHEM 1200 - General Chemistry II (4)
• *  BIOL 1620 - Human Anatomy and Physiology II (4)
• *  FOOD 2330 - Experimental Food Preparation & Science (3)
• *  FOOD 2331 - Experimental Food Preparation & Science Laboratory (3)

Fall Semester

• HUM 2410 - Arts & Humanities I (3) or 
• HUM 2420 - Arts & Humanities II (3)
• *  CHEM 3100 - Organic Chemistry I (3)
• *  FOOD 3340 - Intermediate Meal Management (4)
• FCSC 4200 - Family and Social Systems (3)
• *  ACCT 2400 - Principles of Accounting I (3)

Spring Semester

• KIN 1541 - Fitness (2)
• *  FOOD 3520 - Institutional Management and Organization (3)
• *  FOOD 4210 - Life Cycle Nutrition (3)
• FCSC 4900 - Senior Seminar in Human Sciences (3)

• HUM GEC Requirements (3)

  *Statistics(3)

Fall Semester

• *  FOOD 3210 - Clinical Assessment and Counseling (3)
• *  FOOD 4600 - Clinical Nutrition I (3)

• *+FCSG 5600 Advanced Nutrition ( 3 ) (Graudate course)

  FCSG 5800 Research in Foods and Nutrition ( 3 ) (Graduate course)

Spring Semester

• *  FOOD 4620 - Selected Topics in Nutrition (2)
• *  FOOD 4630 - Clinical Nutrition II (3)
• *  FOOD 4660 - Clinical Nutrition Practicum (2)

• *+FCSG 5640 Public Health Nutrition ( 3 ) (Graduate course)

  *+FCSG 5720 Advances in Nutrition Education ( 3 ) (Graduate)

Summer Session

Statistic Requirement (3)

Cognate Requirement (3)

Fall Semester

Select any 3 Nutrition Concentration Courses: (all 3 credits)

FCSG 5130 Nutrition Through the Life Cycle ( 3 )

FCSG 5140 Special Problems in Dietetics ( 3 )

FCSG 5160 Applied Medical Nutrition Therapy ( 3 )

FCSG 5630 Sports Nutrition ( 3 )

FCSG 5740 Pediatric Nutrition ( 3 )

FCSG 5830 Special Problems ( 3 )

Spring Semester

FCSG 5810 Dietetics Internship ( 3 )or

FCSG 5850 Internship ( 3 ) **