May 13, 2024  
2019-2020 Undergraduate Catalog 
    
  Catalog Home
  Letter from the Chancellor
  The University of North Carolina System
  North Carolina Central University
  Undergraduate Admissions
  Office of Transfer Services
  Scholarships and Student Aid (SSA)
  Finances
  Division of Student Affairs
  Undergraduate Academic Regulations
  Academic Programs and Institutes
  Standard and Official Class Times
  The University College
  National Student Exchange Program
  Office of Extended Studies
  General Education Curriculum
  College of Arts and Sciences
  College of Behavioral and Social Sciences
  School of Business
  School of Education
  Administration and Faculty
  Course Descriptions
  Standard and Official Class Times
  Credit Hour Policy
  Transfer of Undergraduate Credit Regulation
  Processes to Order an Official NCCU Transcript
  APPENDIX
HELP
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 2330 - Experimental Food Preparation & Science (3)

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques.  Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.


Click here for the Spring 2022 Class Schedule