Jul 15, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

FOOD 2331 - Experimental Food Preparation & Science Laboratory (3)


Laboratory experience to complement FOOD 2330.  Subjective and objective analysis of culinary manipulation to food products and recipe modification in the experimental foods kitchens.  Basic skills in scientific report writing and research methods with food products.  Lab coat required.


Click here for the Fall 2019 Class Schedule