May 29, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

HADM 4500 - Advance Food Production and Service Management (3)


Prerequisites:  HADM 3500   This course is a continuation of HADM 3500 - Food Production and Service Management (3) . Practical experience is provided in food purchasing and preparation of large quantities of food. Emphasis is placed on major menu categories, food equipment, luncheon-style restaurant service, sanitation, and maintenance. ( One hour lecture 3 hours laboratory) (One hour lecture 3 hours laboratory) Summary of Changes.  All prerequisite courses must be completed with a grade of “C” or better. (One hour lecture, 3 hours laboratory)


Click here for the Fall 2019 Class Schedule