Mar 07, 2021  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HADM 1000 - Introduction to Hospitality Management (3)

A survey of the hotel, restaurant, and tourism industries; their history, problems, general operating procedures, management functions, service excellence, and business protocol. Executives from the hospitality industry sectors will be featured. All prerequisite courses must be completed with a grade of “C” or better.

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