Jul 11, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

FOOD 2210 - Sanitation and Safety (2)


An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services.


Click here for the Fall 2019 Class Schedule