Apr 26, 2024  
University Undergraduate Catalog 2018-2019 
    
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University Undergraduate Catalog 2018-2019 [ARCHIVED CATALOG]

FOOD 2210 - Sanitation and Safety (2)

An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services.


Click here for the Spring 2022 Class Schedule