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Dec 03, 2024
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Undergraduate Course Catalog 2024-2025
Fundamentals of Professional Foodservice Operations - Certificate
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 Return to: School of Business
The Fundamentals of Professional Foodservice Operations Certificate is designed to educate and train current and prospective commercial and non-commercial foodservice professionals in the basics of foodservice sanitation & safety, cost control, purchasing and kitchen management.
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Admission Requirements
- Applicants must have a high school diploma and should apply through Undergraduate Admissions. Other admission criteria will be evaluated on a case-by-case basis.
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Return to: School of Business
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