Nov 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Fundamentals of Professional Foodservice Operations - Certificate

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The Fundamentals of Professional Foodservice Operations Certificate is designed to educate and train current and prospective commercial and non-commercial foodservice professionals in the basics of foodservice sanitation & safety, cost control, purchasing and kitchen management. 

Admission Requirements

  1. Applicants must have a high school diploma and should apply through Undergraduate Admissions.   Other admission criteria will be evaluated on a case-by-case basis. 

Curriculum Requirements

1. 13 Semester Hours

2. Required Courses:

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