Family and Consumer Sciences, M.S., Concentration in Nutritional Sciences for Continuing DIP Graduates (NS-DIP)

DIP Program Requirements - 15 hours

• FCSG 5130 - Nutrition Through the Life Cycle (3)
• FCSG 5140 - Special Problems in Dietetics (3)
• FCSG 5160 - Applied Medical Nutrition Therapy (3)
• FCSG 5810 - Dietetics Internship (6)

Program Requirements - 12 hours

• FCSG 5420 - Introduction to Biostatistics (3 hours)

• FCSG 5600 - Advanced Nutrition (3)
• FCSG 5720 - Advances in Nutrition Education (3)
• FCSG 5800 - Research in Foods and Nutrition (3)

Elective Requirements - 6 hours

• FCSG 5330 - Introduction to Epidemiology (3 hours), OR

• FCSG 5830 - Special Problems (3)

• Any Counseling Related Class; Human Development; or Nutrition Elective (3 hours)

Total Credit Hours in NS-DIP Concentration - 33 hours