Family and Consumer Sciences, Foods and Nutrition Specialization with Dietetics Concentration, B.S.

1. 12 semester hours:

Complete a minimum of 12 semester hours with a cumulative grade point average of 2.0. The last 30 hours must be completed at NCCU.

2. General Education Requirement:

Freshman and sophomore years: complete the General Education Curriculum  (GEC) Program.

3. For Science requirements:

Complete

• CHEM 1100 - General Chemistry I (4)
• CHEM 1200 - General Chemistry II (4)

4. Non-departmental requirements:

Complete the following:

• CHEM 3100 - Organic Chemistry I (3)

5. Requirement(s):

• ACCT 2400 - Principles of Accounting I (3)
• BIOL 1610 - Human Anatomy and Physiology I (4)
• BIOL 1620 - Human Anatomy and Physiology II (3)

6. Computer Elective:

One course from

• FCSC 2150 - Computer Applications in Consumer and Family Oriented Careers (3)
• CIS 1100 - Business Computer Applications (2)
• COMP 4500
• PADM 3130 - Computer Applications to Public Administration Problems I (3)

7. Departmental required courses:

• FCSC 1000 - Introduction to Family and Consumer Sciences (3)
• FCSC 4200 - Family and Social Systems (3)
• FCSC 4900 - Senior Seminar in Human Sciences (3)
• CLTX 2420 - Clothing and People (3)

8. Foods and Nutrition required courses:

• FOOD 2200 - Introduction to Human Nutrition (3)
• FOOD 2210 - Sanitation and Safety (2)
• FOOD 2310 - Food Selection, Preparation, and Meal Management (3)
• FOOD 2320 - Intermediate Nutrition (3)
• FOOD 2340 - Intermediate Meal Management (4)
• FOOD 3210 - Clinical Assessment and Counseling (2)
• FOOD 3410 - Food Science and Experimental Foods (3)
• FOOD 3510 - Institutional and Quantity Food Purchasing (3)
• FOOD 3520 - Institutional Management and Organization (3)
• FOOD 4210 - Applied Nutrition (3)
• FOOD 4500 - Nutritional Biochemistry (4)
• FOOD 4600 - Clinical Nutrition I (3)
• FOOD 4620 - Selected Topics in Nutrition (2)
• FOOD 4630 - Clinical Nutrition II (3)
• FOOD 4660 - Clinical Nutrition Practicum (2)
• FOOD 4670 - Nutrition Education (3)
• FOOD 4671 - Community Nutrition (3)
• 3 credit hours of electives

9. Suggested Electives:

• CHEM 1500 - Chemistry and Human Life (3)
• CHEM 3120 - Organic Chemistry II (3)
• FOOD 4800 - Food Service Planning: Layout and Equipment (3)
• MGT 3000 - Organization and Management (3)

Freshman Year

Sophomore Year

Junior Year

Senior Year

Total Minimum Credit Hours: 127

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