Dec 04, 2024  
University Undergraduate Catalog 2017-2018 
    
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University Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

FOOD 2330 - Experimental Food Preparation & Science (3)

A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques.  Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation.


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