Nov 30, 2024  
University Undergraduate Catalog 2017-2018 
    
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University Undergraduate Catalog 2017-2018 [ARCHIVED CATALOG]

HADM 4910 - Menu Management and Design (3)

Prerequisites: HADM 3000 , HADM 3010 , HADM 3020 . This course provides the principles essential to menu planning, catering, production, and service. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Fall 2024 Class Schedule