Nov 24, 2024  
University Undergraduate Catalog 2015-2016 
    
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]

HADM 3000 - Procurement in Hotels and Restaurants. (3)

Prerequisites: HADM 1000 , HADM 1100 , HADM 2010 . This course covers purchasing of supplies for hotels and restaurants. Emphasis on procurement, yield test, inventory control, specification, planning, forecasting, market trends, terminology, cost controls, pricing, and ethics in food service. All prerequisite courses must be completed with a grade of “C” or better.


Click here for the Fall 2024 Class Schedule