Sep 27, 2024  
University Undergraduate Catalog 2015-2016 
    
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University Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]

FOOD 3520 - Institutional Management and Organization (3)

The principles of organization and management of food service operations, including analysis of selected administrative problems. Organizational structure, behavior and group dynamics are explored. Field trips to local food service establishments and a portfolio are required.


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