May 11, 2025  
Undergraduate Course Catalog 2023-2024 
    
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Undergraduate Course Catalog 2023-2024 [ARCHIVED CATALOG]

NUTR 2210 - Sanitation and Safety (2)

An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services.


Click here for the Spring 2025 Class Schedule