Nov 22, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

NUTR 2331 - Experimental Food Preparation & Science Laboratory (3)

Laboratory experience to complement FOOD 2330.  Subjective and objective analysis of culinary manipulation to food products and recipe modification in the experimental foods kitchens.  Basic skills in scientific report writing and research methods with food products.  Lab coat required.


Click here for the Fall 2024 Class Schedule