Nov 22, 2024  
2022-2023 Undergraduate Course Catalog 
    
  Catalog Home
  Letter from the Chancellor
  The University of North Carolina System
  North Carolina Central University
  Administration and Faculty
  Undergraduate Admissions
  Office of Transfer Services
  Scholarships and Student Aid (SSA)
  Finances
  Division of Student Affairs
  Academic Programs and Institutes
  Standard and Official Class Times
  The University College
  National Student Exchange Program
  Office of Extended Studies
  General Education Curriculum
  Credit Hour Policy
  Undergraduate Academic Regulations
  Transfer of Undergraduate Credit Regulation
  Standard and Official Class Times
  Processes to Order an Official NCCU Transcript
  College of Arts, Social Sciences, and Humanities
  College of Health and Science
  School of Business
  School of Education
  Course Descriptions
  APPENDIX
HELP
2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

HADM 3500 - Food Production and Service Management (3)

Prerequisites:  HADM 3100  and ServSafe Certification The course will focus on food service systems, including menu management, purchasing, and production applied to an operating environment. Laboratory includes demonstration of basic food production techniques, culinary, and management principles. All prerequisite courses must be completed with a grade of “C” or better. (One-hour lecture and three hours laboratory)


Click here for the Fall 2024 Class Schedule