Nov 12, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

FOOD 4800 - Food Service Planning: Layout and Equipment (3)

Prerequisites: Consent of the instructor. The scientific principles of layout and design of food service facilities. System components of electrical, refrigeration, equipment, and space allocations are explained as they relate to systematic design and layout principles.


Click here for the Fall 2024 Class Schedule