Nov 12, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

FOOD 3510 - Institutional and Quantity Food Purchasing (3)

An introduction to food purchasing for institutional and business enterprises. Quality control, marketing, bidding practices used in industry, and governmental regulations will be emphasized.


Click here for the Fall 2024 Class Schedule