Nov 22, 2024  
2022-2023 Undergraduate Course Catalog 
    
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2022-2023 Undergraduate Course Catalog [ARCHIVED CATALOG]

NUTR 2210 - Sanitation and Safety (2)

An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services.


Click here for the Fall 2024 Class Schedule