Dec 01, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 4800 - Food Service Planning: Layout and Equipment (3)

Prerequisites: Consent of the instructor. The scientific principles of layout and design of food service facilities. System components of electrical, refrigeration, equipment, and space allocations are explained as they relate to systematic design and layout principles.


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