Jan 15, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 4640 - Nutrition and Later Maturity (3)

An examination of nutrition and aging. Course is primarily concerned with the biological aspects of aging, food habits, nutritional requirements, meal planning, and community resources available to the elderly.


Click here for the Spring 2025 Class Schedule