Feb 05, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 3510 - Institutional and Quantity Food Purchasing (3)

An introduction to food purchasing for institutional and business enterprises. Quality control, marketing, bidding practices used in industry, and governmental regulations will be emphasized.


Click here for the Spring 2025 Class Schedule