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    North Carolina Central University
   
 
  Sep 20, 2017
 
 
    
University Undergraduate Catalog 2017-2018

Fundamentals of Professional Foodservice Operations - Certificate


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The Fundamentals of Professional Foodservice Operations Certificate is designed to educate and train current and prospective commercial and non-commercial foodservice professionals in the basics of foodservice sanitation & safety, cost control, purchasing and kitchen management. 

Admission Requirements


  1. Applicants must have a high school diploma and should apply through Undergraduate Admissions.   Other admission criteria will be evaluated on a case-by-case basis. 

Curriculum Requirements


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