Apr 18, 2024  
2020-2021 Graduate Catalog 
    
  Catalog Home
  Letter from the Chancellor
  2020-2021 Academic Calendar
  The University of North Carolina System
  North Carolina Central University
  General Information
  Policies and Procedures
  The School of Graduate Studies
  College of Arts, Social Sciences and Humanities
  College of Health and Science
  School of Business
  School of Education
  School of Law
  School of Library and Information Sciences
  Course Descriptions
  APPENDIX
  School of Graduate Studies
  PROGRAMS
HELP
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

Family and Consumer Sciences, M.S., Licensure

Return to {$returnto_text} Return to: College of Health and Science

I. Admission Requirements

Prospective students for the licensure program must hold or qualify for an initial teaching license.  Students will also have to fulfill the general Admission Requirements for pursuing the Master of Science Degree in Family and Consumer Sciences as described above.

II. Program Requirements

Professional Core - 9 hours

Specialty Area - 6 hours

Two courses from one of the following specialty areas:

A. Foods and Nutrition

B. Textiles and Apparel

C. Human Development and Family Studies

Education Core - 18 hours

Portfolio - 3 hours

FCSG 5910 - National Boards Certification Portfolio

Total Credit Hours in NS-DIP Concentration - 36 hours

III. Exit Requirements

  1. A cumulative grade point average of 3.0 or higher is required.
  2. Successful completion of at least 36 credit hours of graduate courses is required.
  3. Successful completion of the National Boards Certification Portfolio is required for the M.S. degree in Family and Consumer Sciences with Licensure.

Return to {$returnto_text} Return to: College of Health and Science